Involving children in tree growing and caring not only instills environmental stewardship but also has a direct nutritional impact. Through planting and nurturing trees that bear fruits like avocados, children gain access to fresh and nutritious produce, enhancing their diets and overall health.

Other trees like the silky oak (Grevillea Robusta), which is another staple of ours, provide food for livestock in the dry seasons, ensuring families can still get milk and meat from their cattle, sheep and goats.

For children from impoverished rural communities, these experiences not only foster a deeper connection to nature but also ensure a sustainable source of nourishment, promoting food security and well-being.